Wheat Milling Equipment
Wheat Milling Equipment 1) Clean environment: A clean environment can reduce the breeding of pests and the reproduction of microorganisms, thereby reducing the chance of contamination of flour. 2) Regular cleaning: reduce the breeding of pests and rodents, thereby reducing the chance of contamination of flour and damage to packaging. 3) Appropriate temperature: The storage temperature of flour processing equipment will affect the maturation time of flour. The higher the temperature, the faster the maturation. But temperature also shortens the shelf life of flour. The ideal temperature for storing flour is 18℃-24℃. 4) Good ventilation: flour has a respiration effect, so air must be circulated so that the flour has air to be used. 5) No peculiar smell: Flour is a material that absorbs and stores odors in the air, so there should be no peculiar smell in the surrounding environment where the flour is stored. 6) Humidity and dryness: Flour will change its own moisture content according to