Hebei Pingle Flour Machinery Group Blog

  Like any other industry,   maize milling   has its unique processes and terminology. Here’s a simple explanation of how a maize mill works and the processes that can take place during the production of maize meal and bran, depending on the set-up and size of the milling operation, and the type of maize meal required (community, super, special or very fine maize meal).   Storage The raw, unprocessed maize is stored in bags or silos, depending on the size of the operation. It is of the utmost importance that this step is executed safely as maize that is stored without taking the necessary precautions can cause serious health issues.    How does a maize mill work? 1. Cleaning / Pre-cleaning of raw maize The raw maize is fed into the plant where it will first undergo the cleaning stage. This step improves the quality of the final product. It’s vital that foreign material such as husks, straw and dust is removed using slotted screens or aspiration. As an extra precaution, a magnet is used

Maize is a staple food in many countries, and maize flour milling is a good business in these areas. Before   starting a maize mill factory , usually we need to do some researches to do the business plan. What do we need to know before running a maize milling business? The below content may give you some inspiration.   Contents: ● Maize supply ● Power Supply ● Business strategy   1. Maize Supply Maize flour mill is better off physically located as close to the farmers as possible. Abundant maize supply and negligible logistics cost is the good base for cornmeal production.   2. Power supply You have to consider power supply, especially in the less developed areas. You need a reliable source that is within your ability to pay. As we all know, the power of flour milling unit usually is too big to use domestic electricity, most of the machines need 3 phases electricity (industrial electricity). So you need to confirm if the 3 phases power is available in your area. Besides, you need to co

Wheat flour is an essential ingredient in the production of many food products, from bread to pasta to cakes and pastries. The process of milling wheat into flour has evolved significantly over the years, with modern technology and equipment now enabling faster, more efficient, and higher-quality milling than ever before. In this article, we will explore the advantages of modern  wheat flour milling machines  and how they have revolutionized the milling industry. Firstly, modern wheat flour milling machines are highly automated, making the process faster and more efficient. Automation means that fewer people are required to operate the milling machine, and the process is less time-consuming, allowing for a higher volume of flour production in a shorter period of time. Automated wheat milling machines also allow for greater precision and consistency in the milling process, ensuring that the flour produced is of a consistent quality every time. Secondly, modern wheat flour milling machin