The Process of Wheat Flour Milling: From Grain to Flour
Wheat flour is a staple ingredient in many of the foods we consume daily, from bread and pasta to pastries and cakes. But have you ever wondered how wheat grains are transformed into the flour that we use in our recipes? The process of wheat flour milling involves several steps that convert raw wheat grains into fine, powdery flour. In this article, we will take you through the journey of wheat grains from harvest to the production of flour. Harvesting Wheat is a cereal grain that is typically harvested during the late summer or early fall. Once the wheat plants have matured and the grains have ripened, they are ready for harvest. Modern farming techniques utilize machinery, such as combines, to efficiently harvest the wheat crops. Cleaning After harvesting, the wheat grains need to be cleaned to remove impurities. The cleaning process involves removing foreign materials like dirt, stones, chaff, and other grains or seeds that may be mixed with the wheat. This is typically done usi