博文

目前显示的是 十二月, 2021的博文

Principle Of Operation Of Wheat Scourer

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WHEAT SCOURER can be classified into horizontal and vertical according to different installation ways of scouring board and sieve cylinder. It can also be divided into single and multiple according to quantity of the sieve chest.  The wheat scourer is commonly composed of high rotary speed scouring device and static cylinder. The scouring device is composed of different shapes of knocking board and pins which should be installed with operation cylinder to form a stable scouring area. The cylinder is composed of rough sieve drum or sieve plate. Impurities on the surface of the wheat can be shaken off by scouring and knocking.  The wheat scourer presses the wheat  which rubs each other to get off some pollutants. Materials in the working area move in spiral motion along the sieve cylinder by push of the scouring plate, leading to repeated cleaning processes. The faster the line speed of the scouring plate, the quicker the relative velocity of it between the wheat.  Line speed of the scou

What is the best way to clean wheat?

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Before the wheat grains are transferred into a flour mill, the grains need to free from any unwanted foreign particles. This requires grains to undergo various cleaning processes. After each cleaning process, the grains are checked and if necessary, the process is repeated again. wheat scourer is mainly used for clean wheat ,   brush will remove the soil   , groin and wheat wool on the surface.   The Purpose of Wheat Scouring After screening, removing stones, winnowing and magnetic separation, most of the impurities mixed in the grains are cleared. But the dust, wheat hair, microorganism, worm eggs, mud and sand in the abdominal ditch of wheat, worm-eaten and bad wheat are still mixed in the wheat. Before flour milling or grinding, these impurities needed to be cleaned up by wheat scouring machine or wheat beater. Otherwise they will mix in the flour and affect the color, ash content and taste of the finished flour.

How does the Corn Flour Mill work?

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  The corn flour mill is a complete production line including cleaning, de-flouring, milling and packaging. 1. Corn cleaning system. In the cleaning system, corn cleaning machine, thresher and magnetic separator are used to remove impurities such as stones, dust, straw, etc. to get clean raw materials. The clean raw material is conveyed by bucket elevator to moisture-proofers. 2. Conditioning system. Moisture damper: The damper is used to control the moisture in the cleaning corn process. When using this machine, the moisture of the supply can be stable and well proportioned. The corn enters the damper through the inlet at the front end. Water is sprayed into the corn near the inlet. Together with the separately added water, the corn is transferred from the end to the top of the machine by the mixing blades as the rotor rotation system achieves intensive intermixing and water penetration. The thoroughly wetted corn is discharged from the machine outlet. 3. Defatting system. After wetti

What is the nutritional value of corn flour?

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Nutrient-rich cornstarch is a great source of iron, which is essential for building blood tissue. It also contains high amounts of proteins used to build body tissues.   The corn mill produces nutritional corn flour , which is lightly screened and has many health benefits for families, schools and other institutional customers. Nutritional corn flour contains essential oils and vitamins with antioxidant properties, but no cholesterol. Antioxidants neutralize the effects of harmful free radicals that cause diseases such as cancer.   Nutritional corn flour contains small amounts of germ and bran, an essential coarse grain that aids in digestion. The high fiber content protects against constipation and colorectal cancer.   Nutritious cornmeal contains thiamin, which is necessary for memory, cognitive function and neurological health, and pantothenic acid, which is essential for energy as it relates to carbohydrate, protein and lipid metabolism. It also contains folic acid, an essential re