What is the nutritional value of corn flour?

Nutrient-rich cornstarch is a great source of iron, which is essential for building blood tissue. It also contains high amounts of proteins used to build body tissues.

 

The corn mill produces nutritional corn flour, which is lightly screened and has many health benefits for families, schools and other institutional customers. Nutritional corn flour contains essential oils and vitamins with antioxidant properties, but no cholesterol. Antioxidants neutralize the effects of harmful free radicals that cause diseases such as cancer.

 

Nutritional corn flour contains small amounts of germ and bran, an essential coarse grain that aids in digestion. The high fiber content protects against constipation and colorectal cancer.

 

Nutritious cornmeal contains thiamin, which is necessary for memory, cognitive function and neurological health, and pantothenic acid, which is essential for energy as it relates to carbohydrate, protein and lipid metabolism. It also contains folic acid, an essential requirement, especially during pregnancy; phosphorus, which maintains normal growth, kidney function and bone health; and magnesium, which partially regulates heart rate. Nutrient-rich corn flour helps the body lower LDL cholesterol and prevent heart disease, diabetes and high blood pressure.

 

We offer a complete line of equipment for corn milling.

The installed capacity for cleaning grain is up to 2.5 metric tons per hour. The machines for cleaning equipment are usually placed before heavy hammer or scraper mills, such as hammer mills, roller mills, germ removers, etc. Our corn mills provide fine and coarse textured grit. The fine grit size is 0.3-0.4 mm; and the coarse grit size is 0.6-0.8 mm. It can process up to 5 metric tons of grit per week and can double the capacity to meet the needs of larger customers.


Corn Flour Mill

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